This popular street food doesn’t need any introduction!Potato stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani)easily fills one’s mouth and takes taste buds on a journey of heaven and it is no wonderthat it’s a popular street snack along the length and breadth of India. For me, anytime is a…
Upma
One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies. It makes a filling and satisfying meal.My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. They are both made with sooji and water. The difference…
Semolina Sandwiches
Semolina, also known as Rava is widely used in making breakfast because of its numerous benefits. The first is that semolina is high in protein, with almost 6g per serving! It is also rich in Be vitamins,including folate and thiamine, which help create energy and support brain function. Selenium is another benefit to semolina, one…
Steamed Rava Balls
Rava is one thing that is widely used in making varieties of breakfast. As it is rich in Selenium, it enhances cardiovascular health. It is an excellent source of iron too. It contains sufficient amount of iron which is needed for your body. Consuming a diet that is full of iron will increase blood circulation,…
Khaman Dhokla: Healthy Breakfast
Instant Khaman Dhokla is a very popular and irresistible Gujarati snack. It is a steamed and savory cake made with gram flour and spices. It is a vegan, nutritious and healthy snack.With this easy recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less than 20 minutes and you do not…
ROSE LASSI : HOLI SPECIAL DRINK
As India is all set to celebrate one of the biggest festivals of the year, Holi, on March 21; and just playing with colours is not enough. Of course, the splash of colour is integral part of the high-spirited festival, but what fun is any event without good food, drinks and catching up with friends…
Vermicelli Idli
Vermicelli Idli- An excellent lunch box idea! No fermentation, No rice, Ready in minutes and made with whole wheat vermicelli. Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering adds to the aroma. You can add some boiled…
MOONG DAL PIZZA
A very healthy option to satisfy the odd hours hunger pangs. MOONG DAAL PIZZA : Healthy, instant, gluten-free, no need to wait till rising the dough or fermentation of batter, no need to knead the dough, no yeast, no need of oven to bake. Drooling? Yeah! I know it’s healthiest, easiest, quickest, way to prepare…
Chinese Bhel
A fusion of Indian and Oriental cuisine. A nice and quick snacks that makes a great party appetizer. Chinese Bhel, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. Chinese Bhel is a…
Spinach Cheese Bread Pakora
India’s favorite snack : Bread Pakora is the hot favourite snack to munch on during the monsoons, there’s nothing like a cup of hot chai with freshly made hot bread pakoras. You can prepare pakoras with or without a stuffing, today I’m posting a stuffed but another version of the traditional bread pakora. The traditional…
Spice Up My Food 